German

Kielbasa Soup (Grandma Thommen) is for Dinner.

Kielbasa Soup (Grandma Thommen) takes 15 minutes to prepare.

Kielbasa Soup (Grandma Thommen) takes 60 minutes to cook.

Kielbasa Soup (Grandma Thommen) makes 8 servings.

The ingredients for Kielbasa Soup (Grandma Thommen) are:

Polska Kielbasa, 32 oz (2 rings, peeled and cut into bite-size slices)
Barley, pearled, raw, 1 cup
Carrots, raw, 1 medium (peeled and diced)
Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (diced)
Onions, raw, .5 medium (2-1/2" dia) (diced)
Beef bouillon, 1 cube (6 fl oz prepared) (just add the cube to the 8 cups of water)
Water, tap, 8 cup (8 fl oz)

Here is how you make Kielbasa Soup (Grandma Thommen):

Bring the water to a boil. Toss in the barley, carrots, celery, onion, and beef bouillon. Lower to a slow roll. Cook for 30 minutes. Add kielbasa. Simmer for an additional 30 minutes. Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHEWHIRLER8.

The nutritional information for Kielbasa Soup (Grandma Thommen) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 475.3

• Total Fat: 34.3 g
• Cholesterol: 50.0 mg
• Sodium: 1,144.8 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 4.3 g
• Protein: 16.7 g

Kielbasa Soup (Grandma Thommen) is German cuisine.