German

agassifan cabbage pork soup is for Soup.

agassifan cabbage pork soup takes several minutes to prepare.

agassifan cabbage pork soup takes several minutes to cook.

agassifan cabbage pork soup makes 8 servings.

The ingredients for agassifan cabbage pork soup are:

1 med. head cabbage chopped
1 med onion chopped
1 lb lean pork loin cut bitesize
1.5 cups of tomatoes chopped
10 oz spinach chopped
2 small white potatoes, chopped
1.4 tsp celery seed
1 tsp ground black pepper
2 tsp soup base (beef)
1 tsp red pepper flakes
6 cups water
1.5 tbsp balsamic vinegar

Here is how you make agassifan cabbage pork soup:

put all ingredients in crockpot and cook on high for 6 hoursmakes 8 (two and a half cup) servings Number of Servings: 8Recipe submitted by SparkPeople user AGASSIFAN.

The nutritional information for agassifan cabbage pork soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.0

• Total Fat: 4.8 g
• Cholesterol: 54.5 mg
• Sodium: 306.0 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 5.0 g
• Protein: 21.2 g

agassifan cabbage pork soup is German cuisine.