German

Washday Soup no potatoes and ham is for Dinner.

Washday Soup no potatoes and ham takes several minutes to prepare.

Washday Soup no potatoes and ham takes several minutes to cook.

Washday Soup no potatoes and ham makes 8 servings.

The ingredients for Washday Soup no potatoes and ham are:

Beans, black, 0.666 cup (remove)
Beans, pinto, 0.666 cup (remove)
Beans, red kidney, 0.666 cup (remove)
*Brown Rice, medium grain, 0.5 cup (remove)
*ham stock, 4 cup (remove)
Celery, raw, 2 stalk, large (11"-12" long) (remove)
Onions, raw, 2 large (remove)
Barley, pearled, cooked, 0.25 cup (remove)
Stewed Tomatoes, 2 cup (remove)
Water, 1.5 pints

Here is how you make Washday Soup no potatoes and ham:

Place beans in large pot with water. Add a little salt. Bring to boil. Simmer for 1 hour.Combine all in stock pot. Cook on high for 3-4 hours or low for 6-8 hoursServing Size: makes 8-10 average/large bowls of soupNumber of Servings: 8Recipe submitted by SparkPeople user JROD3737.

The nutritional information for Washday Soup no potatoes and ham is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.6

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 502.9 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 5.8 g
• Protein: 6.6 g

Washday Soup no potatoes and ham is German cuisine.