German

Beet Soup with Smoked Sausage is for Soup.

Beet Soup with Smoked Sausage takes several minutes to prepare.

Beet Soup with Smoked Sausage takes several minutes to cook.

Beet Soup with Smoked Sausage makes 10 servings.

The ingredients for Beet Soup with Smoked Sausage are:

4 Medium Beets
2 Tbsp Becel, olive oil
1 cup celery, diced
1 cup carrots, sliced
1 cup onion, diced
2 tsp dillweed, dried
1 tsp caraway seed
1/4 tsp black pepper
4 cups fat free, sodium reduced chicken broth
4 cups water
2 tbsp tomato paste
2 tbsp lemon juice

Here is how you make Beet Soup with Smoked Sausage:

Wash beets wrap in foil Bake on baking sheet for 1 hour at 350F peel and dice .In dutch oven melt becel and cook onions, celery, carrots, dill, caraway, pepper until tender on med heat. Stir in Kielbasa for 3 mins then add potatoes and beets. cook for 1 minute.Stir in chicken broth, water, and tomatoe paste, bring to boil.Reduce to simmer for 45 minutes. Add lemon juice. Serving Size: Makes 10 hearty servingsNumber of Servings: 10Recipe submitted by SparkPeople user ANITASANDERS.

The nutritional information for Beet Soup with Smoked Sausage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 259.2

• Total Fat: 2.0 g
• Cholesterol: 10.5 mg
• Sodium: 692.4 mg
• Total Carbs: 67.3 g
• Dietary Fiber: 5.4 g
• Protein: 11.2 g

Beet Soup with Smoked Sausage is German cuisine.