German

Cabbage and Sausage Soup is for Soup.

Cabbage and Sausage Soup takes 30 minutes to prepare.

Cabbage and Sausage Soup takes 160 minutes to cook.

Cabbage and Sausage Soup makes 8 servings.

The ingredients for Cabbage and Sausage Soup are:

Louis Rich Turkey Smoked Sausage or Kielbasa (1 lb.)
4 Cups Chopped Cabbage
1.5 Cups Sliced Zucchini
,5 cup chopped Green Pepper
.5 cup chopped Yellow Pepper
1 medium chopped onion
2 cups of tomato juice
1 can Stewed Tomatoes
1 can of Campbell's Tomato Soup
2 TBS Chili Powder
.5 Tbs black pepper
1 Celery stalk chopped
.5 cup sliced fresh mushrooms
.5 cup chicken broth

Here is how you make Cabbage and Sausage Soup:

Cook onion, peppers and celery in broth until tender. Place all ingredients into a large crock pot and let it cook slowly for 3 or 4 hours. If the soup looks dry add more tomato juice or water.Number of Servings: 8Recipe submitted by SparkPeople user BCCSTAN.

The nutritional information for Cabbage and Sausage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.7

• Total Fat: 6.4 g
• Cholesterol: 37.1 mg
• Sodium: 1,033.7 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 4.2 g
• Protein: 12.3 g

Cabbage and Sausage Soup is German cuisine.