German

Slow cooker sauerkraut soup is for Soup.

Slow cooker sauerkraut soup takes 15 minutes to prepare.

Slow cooker sauerkraut soup takes 360 minutes to cook.

Slow cooker sauerkraut soup makes 12 servings.

The ingredients for Slow cooker sauerkraut soup are:

1 med. potato, cut into 1/4 inch cubes
1 lb smoked kielbasa cut into 1/4 inch cubes (you can substitute polish sausage, etc)
1 32 oz can sauerkraut, rinsed and drained
4 c. chicken broth
1 (10 3/4 oz) can cream of mushroom soup, undiluted
1/2 lb fresh mushrooms, sliced
1 c. cubed cooked chicken
2 med. carrots cut into 1/4 inch slices
2 celery ribs, sliced
2 T. vinegar
2 tsp. dill weed
1/2 tsp. pepper

Here is how you make Slow cooker sauerkraut soup:

Combine all ingredients in slow cooker. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim any fat off. Yield 12 one cup servings.Number of Servings: 12Recipe submitted by SparkPeople user BRPPETER.

The nutritional information for Slow cooker sauerkraut soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.7

• Total Fat: 9.8 g
• Cholesterol: 38.5 mg
• Sodium: 997.7 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.4 g
• Protein: 14.8 g

Slow cooker sauerkraut soup is German cuisine.