German

Veggie Soup is for Soup.

Veggie Soup takes 30 minutes to prepare.

Veggie Soup takes 50 minutes to cook.

Veggie Soup makes 1 servings.

The ingredients for Veggie Soup are:

1/2 to 1 lb Lean Stew Meat
1 c stewed tomatoes
2 c shredded cabbage
1 c carrots- diced
1c celery- diced
2 c potatoes- diced
1/2 c onions- diced
1 c chicken broth
2 c. V8 juice
1 c beef broth
- depending on the amount of meat and veggies add more juice or broth if needed
salt and pepper to taste
1 tbsp garlic salt

Here is how you make Veggie Soup:

coat meat in flour and brown in skilletplace meat, potatoes, carrots, juice, and broth in large pan and bring to a slow boil- simmer 30 minutes or until tenderadd celery, onions, and cabbage- simmer another 20 minutes or until these reach the desired textureadd tomatoes last- simmer another 5 mintutescheck for the desired tenderness of veggies and add more V8 or broth if necessary to create more brothenjoyNumber of Servings: 1Recipe submitted by SparkPeople user HALEYWELCH02.

The nutritional information for Veggie Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 798.7

• Total Fat: 15.8 g
• Cholesterol: 136.3 mg
• Sodium: 4,585.9 mg
• Total Carbs: 93.7 g
• Dietary Fiber: 19.3 g
• Protein: 76.4 g

Veggie Soup is German cuisine.