German

Hanne's Scrambled Eggs with Spinach and Mashed Potatoes is for Dinner.

Hanne's Scrambled Eggs with Spinach and Mashed Potatoes takes 10 minutes to prepare.

Hanne's Scrambled Eggs with Spinach and Mashed Potatoes takes 30 minutes to cook.

Hanne's Scrambled Eggs with Spinach and Mashed Potatoes makes 3 servings.

The ingredients for Hanne's Scrambled Eggs with Spinach and Mashed Potatoes are:

For 3 people:
2-4 potatoes (approx 400g altogether)
1/4 cup skim milk
6 eggs
6 Tbsp chopped onion
1 package chopped frozen spinach
Cooking spray
Salt and pepper to taste

Here is how you make Hanne's Scrambled Eggs with Spinach and Mashed Potatoes:

Peel potatoes, boil and mash with skim milk.Cook spinach per package instructions.Scramble eggs in bowl, spray fry pan with cooking spray, sautee chopped onions and add eggs. Cook until set.Number of Servings: 3Recipe submitted by SparkPeople user KARATE_KID.

The nutritional information for Hanne's Scrambled Eggs with Spinach and Mashed Potatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 271.3

• Total Fat: 15.2 g
• Cholesterol: 429.8 mg
• Sodium: 409.0 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 4.9 g
• Protein: 19.4 g

Hanne's Scrambled Eggs with Spinach and Mashed Potatoes is German cuisine.