German

Hamburger Stew is for Dinner.

Hamburger Stew takes 30 minutes to prepare.

Hamburger Stew takes 480 minutes to cook.

Hamburger Stew makes 5 servings.

The ingredients for Hamburger Stew are:

Ground beef, lean, 16 oz
Egg, fresh, 1 large
Onions, raw, .5 cup, chopped
Bread crumbs, dry, grated, seasoned, .5 cup
Parsley, 1 tbsp
Tomato Soup, 1 can (10.75 oz
potato, raw, 4 large (3" to 4-1/4" dia.)
Carrots, raw, 1 cup, chopped
Onions, raw, 1 cup, chopped
Salt, 1 tbsp
Pepper, black, 1 tbsp
Beef broth, bouillon, consomme,

Here is how you make Hamburger Stew:

make meatballs with first five ingredients. (make small ones) cook 4 min in microvave.cut potatoes into large cubes. cut caorrots and onions into bite size pieces. put veggies into crock pot. add salt and pepper. stir gently to mix . add meatballs. mix tomato soup with one can water and one tbsp beef bouillion.pour over all. cook 8 hrs in crock pot on low setting. good with green veggie and rollsNumber of Servings: 5Recipe submitted by SparkPeople user CINDYMCK.

The nutritional information for Hamburger Stew is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 597.2

• Total Fat: 21.2 g
• Cholesterol: 110.7 mg
• Sodium: 2,088.1 mg
• Total Carbs: 75.6 g
• Dietary Fiber: 9.8 g
• Protein: 27.0 g

Hamburger Stew is German cuisine.

The dietary needs meet for Hamburger Stew is Lactose Free