German

Sweet Carrots in Beer is for Side Dish.

Sweet Carrots in Beer takes 5 minutes to prepare.

Sweet Carrots in Beer takes 20 minutes to cook.

Sweet Carrots in Beer makes 5 servings.

The ingredients for Sweet Carrots in Beer are:

1 (16 ounce) package baby carrots
1/2 cup margarine
3 tablespoons honey
1/4 cup splenda brown sugar blend
12 oz. bottle of dark beer

Here is how you make Sweet Carrots in Beer:

Place the carrots into a large pot and cover with beer. Bring to a boil over high heat until most of the beer is gone. Reduce the heat to medium-low. Stir in the margarine, honey and brown sugar. Cook until desired doneness is reached.1 serving = 1/2 cupNumber of Servings: 5Recipe submitted by SparkPeople user CWELSHANS.

The nutritional information for Sweet Carrots in Beer is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 230.2

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 191.6 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 1.7 g
• Protein: 1.0 g

Sweet Carrots in Beer is German cuisine.