German

Bavarian Tomato and Onion Sandwich is for Sandwich.

Bavarian Tomato and Onion Sandwich takes 10 minutes to prepare.

Bavarian Tomato and Onion Sandwich takes several minutes to cook.

Bavarian Tomato and Onion Sandwich makes 1 servings.

The ingredients for Bavarian Tomato and Onion Sandwich are:

1 slice Farmers bread
4 oz Onions, sliced thinly
2 ea, Vine ripe tomatoes, sliced
1 Tbsp Olive oil spread
1 Tbsp Maggi seasoning
4 dash Black pepper
4 oz English cucumber, sliced
4 oz Red bell pepper, sliced
4 oz Garbonzo beans
2 Tbsp Rasberry Vinagrette dressing, fat-free

Here is how you make Bavarian Tomato and Onion Sandwich:

1. Spread olive oil spread over farmers bread.2. Slice tomatoes and arrange on bread.3. Slice onions and place on top of tomatoes4. Sprinkle pepper over onions.5. Drizzle maggi over sandwich and slice in two.6. Slice red bell pepper and cucumber and mix together with garbonzo beans.7. Top with rasberry vinagrette dressingServing Size: 1 slice of bread with vegetablesNumber of Servings: 1Recipe submitted by SparkPeople user THOMASDWYER64.

The nutritional information for Bavarian Tomato and Onion Sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 324.5

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 2,463.7 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 18.0 g
• Protein: 13.7 g

Bavarian Tomato and Onion Sandwich is German cuisine.