German

Loose Cabbage Rolls with Turkey is for Dinner.

Loose Cabbage Rolls with Turkey takes 30 minutes to prepare.

Loose Cabbage Rolls with Turkey takes 90 minutes to cook.

Loose Cabbage Rolls with Turkey makes 6 servings.

The ingredients for Loose Cabbage Rolls with Turkey are:

*Turkey, Ground turkey, 93% lean, 16 oz
Cabbage, fresh, 1 head, large (about 7" dia), shredded or chopped
Onions, raw, 1 large , diced
*Brown Rice, long grain, 1 cup
Tomato Soup, 1 can (10.75 oz)
Canned Tomatoes, 2 cup
Water, tap, 16 fl oz
Celery seed, 1 tbsp
Salt, 1 tsp
Oregano, ground, 1 tsp
Basil, 1 tbsp
Garlic, 2 cloves -finely diced
Pepper, red or cayenne, 1 tsp

Here is how you make Loose Cabbage Rolls with Turkey:

Brown ground turkey, add garlic and onion and cook until onion sweats. Add all other ingredients except the cabbage and stir well.Spray large casserole dish w/cooking spray, combine meatsauce and cabbage. Cover & cook in 350 degree oven about 1-1/2 hours, until rice is cooked.Number of Servings: 6Recipe submitted by SparkPeople user MD2787.

The nutritional information for Loose Cabbage Rolls with Turkey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.6

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 883.4 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 7.6 g
• Protein: 20.7 g

Loose Cabbage Rolls with Turkey is German cuisine.