German

Szegediner Gulasch with turkey is for Dinner.

Szegediner Gulasch with turkey takes 20 minutes to prepare.

Szegediner Gulasch with turkey takes 30 minutes to cook.

Szegediner Gulasch with turkey makes 4 servings.

The ingredients for Szegediner Gulasch with turkey are:

500g Turkey breast, cut into bit size pieces
500g Sauerkraut
2 small onions, finely chopped
400ml chicken broth
1 tbsp oil
1 tbsp Paprika
1 tsp cumin seeds
1 tbsp Tomato paste
2 tbsp Sour Creme

Here is how you make Szegediner Gulasch with turkey:

Brown the turkey pieces in the oil, add the onions and fry for a few minutes. Then add the chicken broth. Add the Sauerkraut, and flavour with salt, pepper and the Paprika (when you put the paprika in, take the pot off the heat for a moment just to take it off the boil). Add the cumin seeds. With the lid on, cook for about 30 minutes on low heat. Take off the heat, and add the sour cream.Serving Size: Makes 4 portionsNumber of Servings: 4Recipe submitted by SparkPeople user IMCGARRY.

The nutritional information for Szegediner Gulasch with turkey is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 219.7

• Total Fat: 7.0 g
• Cholesterol: 57.2 mg
• Sodium: 2,544.0 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 5.3 g
• Protein: 24.0 g

Szegediner Gulasch with turkey is German cuisine.