German

Turkey Geotta is for Breakfast.

Turkey Geotta takes several minutes to prepare.

Turkey Geotta takes several minutes to cook.

Turkey Geotta makes 32 servings.

The ingredients for Turkey Geotta are:

2 pounds ground Turkey
8 cups water
2 1/2 cups pinhead oatmeal (
1 large onion, Diced*
4 bay leaves, optional *
3 teaspoons salt
Pinch of pepper

Here is how you make Turkey Geotta:

In a large pot with a lid, boil the water, add salt, pepper and oatmeal. Cover and let cook for 120 minutes, stirring often.Add the meat, onion and bay leaves and mix well. There should be no chunks left- the meat should be evenly distributed among the oats.Cook for another hour, stirring *often*. Remove bay leaf and our into bread pans (size doesn't matter).Refrigerate overnight.To serve: Slice the goetta and fry it until crispy or just until heated through. Goetta may be served with pancakes and eggs, on sandwiches or in place of meat at dinner.This makes 32 servings. I use a 8x8 inch pan and slice it into 1/2 x 4 inch slices.Tastes best when crispy with plenty of salt and pepper!Number of Servings: 32Serving Size:?1/2 x 4 inch slices

The nutritional information for Turkey Geotta is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 85.9

• Total Fat: 3.0 g
• Cholesterol: 20.0 mg
• Sodium: 244.2 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.1 g
• Protein: 6.9 g

Turkey Geotta is German cuisine.