German

Stuffed Green Peppers w/Turkey is for Dinner.

Stuffed Green Peppers w/Turkey takes 20 minutes to prepare.

Stuffed Green Peppers w/Turkey takes 25 minutes to cook.

Stuffed Green Peppers w/Turkey makes 4 servings.

The ingredients for Stuffed Green Peppers w/Turkey are:

4 green peppers
1/2 cup uncooked rice
1/2 cup onion, chopped
2 cloves garlic, minced
2 C tomato sauce
1 t tabasco
1 T garlic powder
1 t Worcerstershire sauce

Here is how you make Stuffed Green Peppers w/Turkey:

Cut the tops off the green peppers and scoop out all seeds. Blanch the peppers in boiling water for 5 minutes. Chop garlic and onion, brown ground turkey with onion and garlic. When brown add 1/2 cup uncooked rice, 1 cup tomato sauce, Worcestershire. Let simmer uncovered for 15 minutes. Add garlic powder and tabasco to remaining tomato sauce. Drain peppers and stuff with turkey mixture. Place in deep oven proof pan. pour the remaining tomato sauce over peppers and back at 350 for 25 minutes. Number of Servings: 4Recipe submitted by SparkPeople user MSANNAKPDX.

The nutritional information for Stuffed Green Peppers w/Turkey is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.6

• Total Fat: 8.4 g
• Cholesterol: 80.0 mg
• Sodium: 756.2 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 5.5 g
• Protein: 26.4 g

Stuffed Green Peppers w/Turkey is German cuisine.

The dietary needs meet for Stuffed Green Peppers w/Turkey is Gluten Free