German

whole wheat spaetzle is for Dinner.

whole wheat spaetzle takes 20 minutes to prepare.

whole wheat spaetzle takes 10 minutes to cook.

whole wheat spaetzle makes 6 servings.

The ingredients for whole wheat spaetzle are:

3 c whole wheat flour
4 eggs
1 c skim milk
1 tsp salt

Here is how you make whole wheat spaetzle:

mix dough, should be like very thick pancake batteruse spaetzle press/machine to drop bits of dough into boiling water.they are done when they floatServing Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user WHEAT_FIELD.

The nutritional information for whole wheat spaetzle is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 263.0

• Total Fat: 4.2 g
• Cholesterol: 144.0 mg
• Sodium: 456.7 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 7.3 g
• Protein: 13.3 g

whole wheat spaetzle is German cuisine.