Indian

Phool gobi aur aloo ki bhaji takes 30 minutes to prepare.

Phool gobi aur aloo ki bhaji takes 20 minutes to cook.

Phool gobi aur aloo ki bhaji makes 8 servings.

The ingredients for Phool gobi aur aloo ki bhaji are:

4 Baked Potato medium (2-1/4" to 3-1/4")
2lb Cauliflower, cut into florets
2 tbsp *Crisco Pure Vegetable Oil
2tsp *Cumin seed (whole)
1 tsp Ground Cumin Seed
1 tsp Ground Coriander seed
1/2 Tsp Ground Turmeric
1/2 Tsp Cayenne Pepper
1 Tsp Dried Chilli flakes
1 Tsp Ground Roast Cumin seed
1 Tsp Salt

Here is how you make Phool gobi aur aloo ki bhaji:

Microwave the potatoes, or use previously cooked leftovers.Soak cauliflower florets for 30 minutes.Dice the potatoes 3/4" ish.Heat oil over medium heat in large frying pan (Preferably non-stick)Add whole Cumin Seeds, and stir fry for a few seconds.Add the Cauliflower, and stir fry for a few minutes, let it brown a little.Cover and turn heat down to low and let cook for 10 minutes, until cauliflower softens, but still has some crunch.Add the Potatoes and mix in, then add the rest of the spices, a bit at a time so they mix well and coat the potatoes and cauliflower evenly.Recover and allow the potatoes to heat up, for about 5 minutes.Serving Size:?8

The nutritional information for Phool gobi aur aloo ki bhaji is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 149.3

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 48.0 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 3.4 g
• Protein: 2.7 g

Phool gobi aur aloo ki bhaji is Indian cuisine.

The dietary needs meet for Phool gobi aur aloo ki bhaji is Vegan