Indian

Raw Banana Roast is for Snack.

Raw Banana Roast takes 15 minutes to prepare.

Raw Banana Roast takes 5 minutes to cook.

Raw Banana Roast makes 2 servings.

The ingredients for Raw Banana Roast are:

Raw Banana
Rice Flour
Sooji
Salt (as needed)
Chilli powder (as needed)
Olive oil

Here is how you make Raw Banana Roast:

Make a thick batter using rice flour, sooji, salt and chilli powder. Cut the raw banana into thin slices. Dip both sides of the slice into the batter and roast it on a pan. You can use any oil you want. If you want to cut down on calories use one of the 0 calorie sprays like PAM. Serve them hot.Number of Servings: 2Recipe submitted by SparkPeople user KAMATH.RASHMI.

The nutritional information for Raw Banana Roast is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 186.7

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 2.2 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 2.6 g
• Protein: 2.8 g

Raw Banana Roast is Indian cuisine.

The dietary needs meet for Raw Banana Roast is Vegan