Indian

Flat Bread is for Dinner.

Flat Bread takes 30 minutes to prepare.

Flat Bread takes 20 minutes to cook.

Flat Bread makes 12 servings.

The ingredients for Flat Bread are:

3 cups unbleached flour + 1 cup for flouring counter, etc.
2 tsp baking powder (3 tsp at high altitudes)
1 tsp salt
1 and 1/2 cup warm water or milk
1 tbsp oil or shortening

Here is how you make Flat Bread:

1. Combine all ingredients except for the oil and knead until smooth using flour as nessesary to keep it from becoming a giant stick mess.2. Rub oil all over the dough and cover. Let this dough rest for about half an hour3. Divide the dough into 10-12 equal parts and either pat or roll out into a circular shape that is about 1/8 inch thick and about 6 inches in diameter.4. Heat nonstick skillet on medium heat (a 4-5 on your stove dial) before adding dough. Heat round until blistered looking on the top (about 2 minutes) and flip to brown the other side. Serving Size:?Makes 12 rounds, about 5-6 inches in diameter

The nutritional information for Flat Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.8

• Total Fat: 1.9 g
• Cholesterol: 1.5 mg
• Sodium: 14.3 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 1.1 g
• Protein: 5.3 g

Flat Bread is Indian cuisine.