Indian

Millet Flat Bread is for Dinner.

Millet Flat Bread takes 15 minutes to prepare.

Millet Flat Bread takes 5 minutes to cook.

Millet Flat Bread makes 1 servings.

The ingredients for Millet Flat Bread are:

1 cup millet flour
3/4 cup warm water
a pinch of salt

Here is how you make Millet Flat Bread:

Sieve together the millet flour and salt. Add a little water at a time and knead for 2-3 minutes till the dough is smooth and elastic. Divide the dough into two equal parts. Take one part and roll it into a small ball. Roll the ball into a circle shaping it by gently pressing it in between palms. Alternately use a rolling board or clean polythene sheet, using dry flour to dust as you roll. Roll into 6 inch diameter and dust off any excessive dry flour.Place the bread on a heated griddle.Roast on both sides while sprinkling water. Flip twice till the bread is crispy and bears brown spots. Makes 2 medium sized breads.Number of Servings: 1Recipe submitted by SparkPeople user CRAZYGAL281182.

The nutritional information for Millet Flat Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 440.0

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 158.0 mg
• Total Carbs: 88.0 g
• Dietary Fiber: 16.0 g
• Protein: 12.0 g

Millet Flat Bread is Indian cuisine.

The dietary needs meet for Millet Flat Bread is Gluten Free