Indian

potato stuffing for bread is for Breakfast.

potato stuffing for bread takes 30 minutes to prepare.

potato stuffing for bread takes 15 minutes to cook.

potato stuffing for bread makes 12 servings.

The ingredients for potato stuffing for bread are:

potato(350gms)
green peas -100gms
soy granules-nutrela-50gms
coriander leaves -2tbsp
lemon small -sqeezed
salt as per taste
chole masala-2tsp.
turmeric
hing.

Here is how you make potato stuffing for bread:

Pressure cook potatoes. Peel them and mash them with the masher. soak soy granules in hot water for about 5-7 min. sqeeze the water out of granules heat oil and chopped green chillies,cumin .5 tsp,turmeric,hing. saute for few min.let it cool. to the granules add lemon juice,little sale and mix well. add this to mashed potatoes. add more salt as per yr taste. add cilantro. add chole masala. add the oil. Mix well. Make 12 balls. Flatten these to stuff in to the bread. Put the bread in sandwich maker and cook till they are crisp.Serving Size:?41 gms pattiesNumber of Servings: 12Recipe submitted by SparkPeople user CHARMIS.

The nutritional information for potato stuffing for bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 58.0

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.0 g
• Protein: 3.3 g

potato stuffing for bread is Indian cuisine.

The dietary needs meet for potato stuffing for bread is Low Fat