The recipe Dense Fig Cake

Made From Scratch Recipes

Dense Fig Cake recipe is a Indian Dessert meal that takes several minutes to make. If you enjoy Indian for Dessert, you will like Dense Fig Cake!

Dense Fig Cake

Dense Fig Cake Recipe
Dense Fig Cake

Good quality dried figs, sweet tasting apricot kernels, honey and rose water - the no-bake fig cake or fig burfi is the best dessert I have ever made so far. The dessert is based on figs, needless to say figs quality matters.

Dense Fig Cake

What Course Is Dense Fig Cake?

Dense Fig Cake is for Dessert.


How Long Does Dense Fig Cake Recipe Take To Prepare?

Dense Fig Cake takes 10 minutes to prepare.


How Long Does Dense Fig Cake Recipe Take To Cook?

Dense Fig Cake takes several minutes to cook.


How Many Servings Does Dense Fig Cake Recipe Make?

Dense Fig Cake makes 16 servings.


What Are The Ingredients For Dense Fig Cake Recipe?

The ingredients for Dense Fig Cake are:

25 good quality, dried figs (I liked Kalamata figs)
25 apricot kernels or almonds
ΒΌ cup honey
2 tablespoons - melted, hot ghee or sub butter
2 tablespoons - rose water


How Do I Make Dense Fig Cake?

Here is how you make Dense Fig Cake:

Finely chop figs. Place them in a food processor, add honey and process until figs are smooth. Add the butter/ghee and rose water (acts as lubricants) in-between for easy grinding. A powerful food processor is essential for smooth end product.Remove and divide the fig paste into two equal portions. Mold each into a ball and flatten using hands or rolling pin into equal sized rounds of one inch thickness. Place almonds in rows on one round. Place the second round on top of it. Press them together like sandwich. If the cake is too sticky, few hours of refrigeration helps to firm it up. Cut and serve. Nutritional information is for 16 pieces (8 in each cake). Serving suggestion: with cheese and wine at end of meal.Number of Servings: 16Recipe submitted by SparkPeople user YSKINNY.


What's The Nutritional Info For Dense Fig Cake?

The nutritional information for Dense Fig Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 118.4
  • Total Fat: 2.7 g
  • Cholesterol: 4.0 mg
  • Sodium: 3.5 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.4 g

What Type Of Cuisine Is Dense Fig Cake?

Dense Fig Cake is Indian cuisine.


What Dietary Needs Does Dense Fig Cake Meet?

The dietary needs meet for Dense Fig Cake is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day