Indian

Chana Bateta is for Snack.

Chana Bateta takes 30 minutes to prepare.

Chana Bateta takes several minutes to cook.

Chana Bateta makes 4 servings.

The ingredients for Chana Bateta are:

350g Potatoes
540mL chickpeas
2 Tbsp. tomato paste
2.5 Tbsp. canola oil
3 Tbsp. Tamarind Date Chutney
Chili powder to taste

- Steam the potatoes until cooked but still firm (cook with skins -- you can then remove them or leave them on)

- Cut the potatoes into 1.5cm sized pieces


- In a pan, heat oil to medium heat

- Add tumeric, chili powder and tomato puree

- Add the chickpeas, and potatoes

- Stir to coat the vegetables and make sure the vegetables are heated through

- Add the tamarind chutney

Here is how you make Chana Bateta:

Serving Size: Makes four very large servings.Number of Servings: 4Recipe submitted by SparkPeople user AZIM06.

The nutritional information for Chana Bateta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 362.9

• Total Fat: 13.2 g
• Cholesterol: 0.0 mg
• Sodium: 62.2 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 0.4 g
• Protein: 13.5 g

Chana Bateta is Indian cuisine.

The dietary needs meet for Chana Bateta is Vegetarian