The recipe Kala Channa, Cooked

Made From Scratch Recipes

Kala Channa, Cooked recipe is a Indian Dinner meal that takes 45 minutes to make. If you enjoy Indian for Dinner, you will like Kala Channa, Cooked!

Kala Channa, Cooked

Kala Channa, Cooked Recipe
Kala Channa, Cooked

What Course Is Kala Channa, Cooked?

Kala Channa, Cooked is for Dinner.


How Long Does Kala Channa, Cooked Recipe Take To Prepare?

Kala Channa, Cooked takes 10 minutes to prepare.


How Long Does Kala Channa, Cooked Recipe Take To Cook?

Kala Channa, Cooked takes 45 minutes to cook.


How Many Servings Does Kala Channa, Cooked Recipe Make?

Kala Channa, Cooked makes 5 servings.


What Are The Ingredients For Kala Channa, Cooked Recipe?

The ingredients for Kala Channa, Cooked are:

Kala Channa (Uncooked) 100 Grams=1Cup, 1 cup
Olive Oil, 1 tbsp
Onions, raw, .5 cup, chopped
*Cumin seed, 1 tsp
Ginger Root, 4 tsp
Garlic, 3 cloves, minced
Turmeric, ground, .5 tsp
Stewed Tomatoes, .5 cup
Salt, 1 tsp
Cayenne Pepper, .1250 tsp
Water, tap, 6 cup (8 fl oz)


How Do I Make Kala Channa, Cooked?

Here is how you make Kala Channa, Cooked:

Rinse and soak channas overnight.Drain and add all ingredients and cook in pressure cooker till channas are soft and ready.Serving Size: 5 - 1/2 Cups ServingsNumber of Servings: 5Recipe submitted by SparkPeople user IDETERMINED.


What's The Nutritional Info For Kala Channa, Cooked?

The nutritional information for Kala Channa, Cooked is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 115.0
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 533.9 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.5 g

What Type Of Cuisine Is Kala Channa, Cooked?

Kala Channa, Cooked is Indian cuisine.


What Dietary Needs Does Kala Channa, Cooked Meet?

The dietary needs meet for Kala Channa, Cooked is Vegetarian


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