Indian

Avocado and chicken gratin is for Dinner.

Avocado and chicken gratin takes 15 minutes to prepare.

Avocado and chicken gratin takes 20 minutes to cook.

Avocado and chicken gratin makes 4 servings.

The ingredients for Avocado and chicken gratin are:

• 1 avocado, diced
• 350g (12oz) cooked chicken, diced
• 150ml (5fl oz) light fat natural yoghurt
• 3 - 4 tablespoons extra light mayonnaise
• 1 - 2 teaspoons curry paste
• 55g (2oz) breadcrumbs
• 25g (1oz) flaked almonds
• 1 tablespoon olive oil

Here is how you make Avocado and chicken gratin:

1. Place the avocado in an ovenproof dish and cover with the chicken. 2. Mix together the yoghurt, mayonnaise and curry paste to taste. 3. Spoon evenly over the chicken. 4. Combine the breadcrumbs and almonds and sprinkle over the dish. 5. Bake in pre-heated oven 180°C, 350°F, Gas 4 for 20 - 25 minutes until golden brown. 6. Serve with a mixed green salad.Number of Servings: 4Recipe submitted by SparkPeople user ANIEUWOUDT.

The nutritional information for Avocado and chicken gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 468.0

• Total Fat: 26.1 g
• Cholesterol: 83.9 mg
• Sodium: 268.3 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 5.9 g
• Protein: 35.8 g

Avocado and chicken gratin is Indian cuisine.