Indian

Patak's Chicken Biryani is for Dinner.

Patak's Chicken Biryani takes several minutes to prepare.

Patak's Chicken Biryani takes several minutes to cook.

Patak's Chicken Biryani makes 2 servings.

The ingredients for Patak's Chicken Biryani are:

2 tbsp veg oil
1 medium onion, sliced
4 oz Basmati rice (uncooked, rinsed and drained)
6 tbsp Patak's Biryani Paste
6 oz diced chicken breast
1 1/4 cups water
7 oz fresh or canned tomatoes
1 tsp fresh chopped cilantro leaf (optional)

Here is how you make Patak's Chicken Biryani:

Serves 21. In a pan, gently heat the oil and saute the onions until golden. Stir in Patak's Biryani Paste, add chicken and cook until lightly browned.2. Add drained rice, tomatoes and water, mix well and cover the pan3. Simmer on low heat for 10-12 mins until the rice is cooked and the water has evaporated. Serve garnished with chopped cilantro leaf (optional)Number of Servings: 2Recipe submitted by SparkPeople user GENEVIEVEML.

The nutritional information for Patak's Chicken Biryani is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 391.6

• Total Fat: 22.9 g
• Cholesterol: 49.3 mg
• Sodium: 946.9 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 4.0 g
• Protein: 23.1 g

Patak's Chicken Biryani is Indian cuisine.