Indian

Tandoori Chicken Breasts is for Dinner.

Tandoori Chicken Breasts takes 20 minutes to prepare.

Tandoori Chicken Breasts takes 30 minutes to cook.

Tandoori Chicken Breasts makes 3 servings.

The ingredients for Tandoori Chicken Breasts are:

4 chicken breasts (bone-in, with skin)
4 TBS plain lowfat yogurt
2 TBS lemon juice
2 TBS white vinegar
2 tsp curry powder
2 tsp paprika
dash of ginger
dash of cumin

Here is how you make Tandoori Chicken Breasts:

Pull skin way from meat on breasts, but do not remove (this allows the fat to drain awayas cooking, yielding crispy, low-fat skin). Make several deep slits in the fleshy part of the breast with a sharp knife (this allows the flavors to penetrate during marination).Mix yogurt and spices in a large plastic bag. Knead bag to combine everything thoroughly Add chicken to bag. Knead it some more to make sure all the pieces are well covered.Refrigerate for several hours.About 40 minutes before you want to eat, pre-heat broiler or BBQ grill. Let it pre-heat fully (should take about 5-10 minutes depending on your stove).Arrange chicken on a shallow broiler tray. Broil 6 inches from heat source for 15 minutes, turning & basting with pan juices every 3-5 minutes.Move tray 3 inches closer to heat source. Broil another 12-15 minutes, turning & basting frequently until skin is very crisp.Serve with lemon wedges.Number of Servings: 3Recipe submitted by SparkPeople user EMMAPALE.

The nutritional information for Tandoori Chicken Breasts is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 222.8

• Total Fat: 11.4 g
• Cholesterol: 75.0 mg
• Sodium: 89.8 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.0 g
• Protein: 25.5 g

Tandoori Chicken Breasts is Indian cuisine.