Indian

Butter Chicken (Indian) is for Dinner.

Butter Chicken (Indian) takes 15 minutes to prepare.

Butter Chicken (Indian) takes 620 minutes to cook.

Butter Chicken (Indian) makes 8 servings.

The ingredients for Butter Chicken (Indian) are:

3.5 cup lite coconut milk
1.0 can (6 oz) Tomato Paste
9.0 cloves Garlic
3.0 tbsp Coconut Oil
32.0 oz Tyson boneless, skinless chicken breast
2.0 tsp Turmeric, ground
1.0 tsp Cumin seed
1.0 tbsp Paprika
1.0 tsp Coriander seed
1.5 tsp Salt

Here is how you make Butter Chicken (Indian):

Melt oil in pan. Add diced garlic and cook for 1 minute. Add everything but the chicken. Stir till well combines. Pour sauce into a slow cooker. Cut chicken into pieces and add 2 lbs. Stir the sauce over the chicken. Cook on low for 6 should stirring occasionally.Serving Size: Makes 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user HSANDERS80.

The nutritional information for Butter Chicken (Indian) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 278.8

• Total Fat: 15.4 g
• Cholesterol: 65.0 mg
• Sodium: 652.1 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.6 g
• Protein: 26.4 g

Butter Chicken (Indian) is Indian cuisine.