Indian

Chickpea Butter Chicken takes 15 minutes to prepare.

Chickpea Butter Chicken takes 20 minutes to cook.

Chickpea Butter Chicken makes 6 servings.

The ingredients for Chickpea Butter Chicken are:

6 chicken drumsticks, microwaved, skin removed and deboned
2 tbsp olive oil
1 whole onion, diced
1 heaped teaspoon minced garlic
1 can tomatoes in juice
3 tsp indian spice mix
25 gm ground almonds
165 ml coconut milk
1 can chickpeas, drained and rinsed

Here is how you make Chickpea Butter Chicken:

Sautee onion and garlic in oil, add tomatoes, almonds, spice, chickpeas and water. Simmer 10 or so minutes. Add chicken and coconut milk and simmer 5 - 10 minutes. Season to taste. If too thin thicken with a little cornflour and water. Makes 6 1-cup serves. Serve with rice.NB The spice I use is MDH Butter Chicken Masala from Moshims in New Plymouth.I puree the chickpeas before adding - what the kids do not see, they love!Number of Servings: 6Recipe submitted by SparkPeople user JHUNGER1.

The nutritional information for Chickpea Butter Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 325.5

• Total Fat: 15.3 g
• Cholesterol: 63.7 mg
• Sodium: 665.2 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 3.8 g
• Protein: 23.4 g

Chickpea Butter Chicken is Indian cuisine.