The recipe Classic Butter Chicken

Made From Scratch Recipes

Classic Butter Chicken recipe is a Indian Dinner meal that takes 60 minutes to make. If you enjoy Indian for Dinner, you will like Classic Butter Chicken!

Classic Butter Chicken

Classic Butter Chicken Recipe
Classic Butter Chicken

A classic recipe. Throw into a slow-cooker for a super tender version.

What Course Is Classic Butter Chicken?

Classic Butter Chicken is for Dinner.


How Long Does Classic Butter Chicken Recipe Take To Prepare?

Classic Butter Chicken takes 20 minutes to prepare.


How Long Does Classic Butter Chicken Recipe Take To Cook?

Classic Butter Chicken takes 60 minutes to cook.


How Many Servings Does Classic Butter Chicken Recipe Make?

Classic Butter Chicken makes 6 servings.


What Are The Ingredients For Classic Butter Chicken Recipe?

The ingredients for Classic Butter Chicken are:

1500 grams Chicken Thigh
1.5 cup Yogurt, Greek gods traditional plain Greek yogurt
36 mL Lemon Juice
1.5 tbsp Ground tumeric (by SUPERSNAZZ)
2 tbsp Garam Masala (by JACE520)
1 tbsp Cumin seed
2 tbsp *McCormick ground cumin (by CHGOMOMMA)
250 gram(s) Butter, Western Star (by CARTHKOL)
4 1tsp Canola Oil
3 medium (2-1/2" dia) Onions, raw
6 clove Garlic
9 tsp Ginger Root
1 tsp Cinnamon, ground
1 can Tomatoes, red, ripe, canned, whole, no salt added
2 pepper Jalapeno Peppers
3 gram(s) Vegetable Stock Vegeta Gourmet Stock Powder (3g=1tsp) (by JENNYAU)
24 tbsp Cream heavy 1 TBSP
0.18 cup Tomato Paste
0.18 cup Red Mill Finely Ground Almond Meal/Flour (by SHANIA23511)


How Do I Make Classic Butter Chicken?

Here is how you make Classic Butter Chicken:

Step 1: Whisk together the yogurt, lemon juice, turmeric, garam masala and cumin in a large bowl. Put the chicken in, and coat with the marinade. Cover, and refrigerate (for up to a day).Step 2: In a large pan over medium heat, melt the butter in the oil until it starts to foam. Add the onions, and cook, stirring frequently, until translucent. Add the garlic, ginger and cumin seeds, and cook until the onions start to brown.Step 3: Add the cinnamon stick, tomatoes, chiles and salt, and cook until the chiles are soft, about 10 minutes.Step 4: Add the chicken and marinade to the pan, and cook for 5 minutes, then add the chicken stock. Bring the mixture to a boil, then lower the heat and simmer, uncovered, for approximately 30 minutes.Step 5: Stir in the cream and tomato paste, and simmer until the chicken is cooked through, approximately 10 to 15 minutes.Step 6: Add the almonds, cook for an additional 5 minutes and remove from the heat. Garnish with cilantro leaves.


What's The Nutritional Info For Classic Butter Chicken?

The nutritional information for Classic Butter Chicken is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 894.7
  • Total Fat: 65.8 g
  • Cholesterol: 220.0 mg
  • Sodium: 630.1 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 60.6 g

What Type Of Cuisine Is Classic Butter Chicken?

Classic Butter Chicken is Indian cuisine.


What Dietary Needs Does Classic Butter Chicken Meet?

The dietary needs meet for Classic Butter Chicken is Low Carb


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