Indian

Instant Pot Butter Chicken is for Dinner.

Instant Pot Butter Chicken takes 10 minutes to prepare.

Instant Pot Butter Chicken takes 8 minutes to cook.

Instant Pot Butter Chicken makes 6 servings.

The ingredients for Instant Pot Butter Chicken are:

5 tbsp butter or margarine (I Can't Believe It's Not Butter Light is what was used for this calculation)
1 small to medium sized onion, chopped
1 kg boneless, skinless chicken breast, cubed in bite-sized pieces
1.5 cups tomato sauce (Hunt's Thick and Rich Original was used for this calculation)
1.5 cups 18% table cream
.5 tbsp Chili powder
.5 tbsp Cumin seed
1 tbsp Garlic, minced
1 tbsp Ginger Root
1 tbsp Garam Masala

Here is how you make Instant Pot Butter Chicken:

Heat instant pot on saute setting.Melt butter in pot, then add chopped onion and chicken. Cook slightly on all sides.Add all other ingredients and stir. Put lid on pot and pressure cook for six minutes.Quick vent and open lid. Can add 1 or 2 tbsp of cornstarch mixed into 1 or 2 tbsp of cold water to thicken if desired, or saute for a few minutes.Serve over rice.Serving Size:?Makes approximately 6, 1-cup servings

The nutritional information for Instant Pot Butter Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.6

• Total Fat: 15.5 g
• Cholesterol: 56.1 mg
• Sodium: 348.8 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.1 g
• Protein: 9.0 g

Instant Pot Butter Chicken is Indian cuisine.