Indian

Keto Butter Chicken is for Dinner.

Keto Butter Chicken takes 15 minutes to prepare.

Keto Butter Chicken takes 30 minutes to cook.

Keto Butter Chicken makes 4 servings.

The ingredients for Keto Butter Chicken are:

48 oz Boneless Skinless Chicken Thigh (by CONFOUNDIT)
.8 can (6 oz) Tomato Paste
14 oz Thai Kitchen Light Coconut Milk
1 tbsp Garam Masala (by JACE520)
3 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted)
2 tsp Ginger Root
2 tbsp *Flax Seed Meal (ground flax)
1 tsp Turmeric, ground
1 tsp Paprika
1 tsp Garlic powder

Here is how you make Keto Butter Chicken:

Heat butter in a large skillet over medium high. Add ginger and stir, cooking until fragrant. Add coconut milk, tomato paste, flax meal and spices, stirring until thickened and hot. Stir in chicken chunks, and simmering until they're cooked through, about 15 minutes. Taste and adjust seasonings.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user BUGSACHAMP.

The nutritional information for Keto Butter Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 595.7

• Total Fat: 37.7 g
• Cholesterol: 292.5 mg
• Sodium: 828.1 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.9 g
• Protein: 56.5 g

Keto Butter Chicken is Indian cuisine.

The dietary needs meet for Keto Butter Chicken is Low Carb