Indian

Chicken Karahi is for Dinner.

Chicken Karahi takes several minutes to prepare.

Chicken Karahi takes several minutes to cook.

Chicken Karahi makes 5 servings.

The ingredients for Chicken Karahi are:

1 lb boneless skinless chicken breast
4 green chillies
1 tbsp chili powder
1 tsp ginger paste
2 tsp garlic paste
1 tsp coriander powder
1/2 tsp black cumin seeds
1/2 tsp white cumin seeds
juice of two lemons
2 chopped onions
2 (peeled) chopped tomatoes
3 curry leaves
3 tbsp coriander leaves (chopped)
salt as required
3 tbsp olive oil for cooking

Here is how you make Chicken Karahi:

1. Marinate chicken with juice of 1 lemon & 1 tsp garlic paste.2. Heat oil.3. Remove seeds from 2 chillies and lightly fry in oil, set aside.4. Add to oil, curry leaves, cumin seeds, cook for two minutes.5. Add remaining spices, garlic, ginger, onions, little water and cook 3 to 4 minutes (make sure not to burn).6. Add chicken and fry till brown.7. Add tomatoes and cook for a few minutes on high flame.8. Cover and cook till almost tender (10-12 min.)9. Add fried green chillies, coriander leaves, juice of remaining lemon and simmer for 5-6 min.10. Garnish with ginger juliennes, chili peppers and lemons.11. Serve hot.Number of Servings: 5Recipe submitted by SparkPeople user PAULINE89.

The nutritional information for Chicken Karahi is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 224.6

• Total Fat: 10.2 g
• Cholesterol: 52.6 mg
• Sodium: 84.0 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.1 g
• Protein: 22.9 g

Chicken Karahi is Indian cuisine.