Indian

Chicken Tandori Kamakazietom is for Dinner.

Chicken Tandori Kamakazietom takes 10 minutes to prepare.

Chicken Tandori Kamakazietom takes 40 minutes to cook.

Chicken Tandori Kamakazietom makes 4 servings.

The ingredients for Chicken Tandori Kamakazietom are:

1 tsp. ground ginger
4 cloves garlic
3 tbsp. lemon juice
1 c. plain yogurt
1-2 tsp. curry powder
2 tsp. salt
2 tbsp. olive oil
1 tsp. chili powder
1/2 tsp. liquid hot pepper (Tabasco)
1/2 tsp. orange or red food coloring (Optional)
2 lbs. boneless skinless chicken breasts

Here is how you make Chicken Tandori Kamakazietom:

Coarsely chop garlic. Place ginger, garlic, and lemon juice in blender and puree. Add yogurt, olive oil, and seasonings. Blend until well mixed. With point of knife, slash skinless chicken all over lightly. Place in shallow dish and pour yogurt sauce over chicken, reserving some to serve with dinner. Turn chicken, cover tightly, and marinate in refrigerator overnight or for several hours. Place in baking dish and bake at 400 degrees for 40 minutes, turning once. Broil for 1 or 2 minutes to brown.Serving Size:?4-5 servings

The nutritional information for Chicken Tandori Kamakazietom is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 386.6

• Total Fat: 14.1 g
• Cholesterol: 144.2 mg
• Sodium: 1,318.1 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.7 g
• Protein: 55.1 g

Chicken Tandori Kamakazietom is Indian cuisine.

The dietary needs meet for Chicken Tandori Kamakazietom is Gluten Free