Indian

Kadai Chicken is for Dinner.

Kadai Chicken takes 10 minutes to prepare.

Kadai Chicken takes 30 minutes to cook.

Kadai Chicken makes 7 servings.

The ingredients for Kadai Chicken are:

Chicken Thigh, 1771 grams (cut into 17 -18 pieces)
Onions, raw, 1.5 medium (2-1/2" dia) (chopped)
*Cumin seed, 4 tsp (remove)
Pepper, black, 1 tbsp (remove)
Chili powder, 1 tbsp (remove)
Ginger Root, 2.5 tsp (remove)
Garlic, 15 cloves (remove)
*ghee, 6 tsp (remove)
Red Ripe Tomatoes, 9 large whole (3" dia) (chopped)
Salt, 1 tbsp (remove)
*Coriander leaf, dried, 1.5 tbsp (remove)

Here is how you make Kadai Chicken:

Dry roast coriander seeds, cumin seeds and black peppercorns and grind to a coarse powder. Grind red chillies, ginger and garlic to a fine paste Heat ghee and oil in a kadai, add onion and saut? till lightly browned. Add half the coarsely ground spice powder and red chilli-ginger-garlic paste and continue to saut? for three to four minutes. Add tomatoes and salt and continue to saut? till the tomatoes become soft. Add chicken and stir. Add coriander leaves and the remaining coarsely ground spice powder and mix. Add half a cup of water and stir. Cover and cook on medium heat till the chicken is done. Serve hot with steamed rice or paranthaServing Size: Makes 7 servings of 2-3 pieces and 1 bowl of curryNumber of Servings: 7Recipe submitted by SparkPeople user PIUSABBY.

The nutritional information for Kadai Chicken is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 423.8

• Total Fat: 15.7 g
• Cholesterol: 219.3 mg
• Sodium: 1,265.1 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 4.0 g
• Protein: 53.5 g

Kadai Chicken is Indian cuisine.