Indian

Curried Chicken Corn Chowder is for Soup.

Curried Chicken Corn Chowder takes 20 minutes to prepare.

Curried Chicken Corn Chowder takes 55 minutes to cook.

Curried Chicken Corn Chowder makes 6 servings.

The ingredients for Curried Chicken Corn Chowder are:

1 Tblsp butter
2 Cups chopped Onion
2 Tblsp chopped seeded Jalapeno pepper
2 Teaspn Curry Powder - I like the brown curry powder
6 Cups Fat Free, low sodium chicken broth
5 cups fresh or frozen corn kernels
1/2 Cup flour (I used whole wheat)
1/2 Cup 2 % milk
2 Cups chopped cooked chicken
1/3 cup fresh chopped Cilantro
3/4 Teaspn salt (I actually omitted this)
1/2 teaspn Black Pepper

Here is how you make Curried Chicken Corn Chowder:

1) Melt butter in a large dutch oven. I used a large deep frying pan. Add onion and Pepper; cook 10 minutes over medium heat stirring occasionally. Add Curry and cook another 30 seconds, stirring constantly. Add broth and corn and bring to a boil stirring occasionally. Reduce heat and simmmer 15 minutes.2) Lightly spoon Flour into a dry measuring cup and level with a knife. Place flour in a small bowl; gradually adding the milk , whisking until well blended to form a slurry. Stir slurry into corn mixture and bring to a boil. Cook 5 minutes or until mixture thickens, stirring frequently.3) Stir in Chicken, Cilantro, Salt and Black Pepper. Cook until thoroughly heated.4) Yields 6 servings approx. 1 2/3 cups each.Number of Servings: 6Recipe submitted by SparkPeople user MUCH_TO_DO.

The nutritional information for Curried Chicken Corn Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.4

• Total Fat: 6.3 g
• Cholesterol: 52.0 mg
• Sodium: 1,350.9 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 6.0 g
• Protein: 26.1 g

Curried Chicken Corn Chowder is Indian cuisine.

The dietary needs meet for Curried Chicken Corn Chowder is Low Fat