Indian

Creamy Crockpot Chicken Tikka Masala is for Dinner.

Creamy Crockpot Chicken Tikka Masala takes 15 minutes to prepare.

Creamy Crockpot Chicken Tikka Masala takes 480 minutes to cook.

Creamy Crockpot Chicken Tikka Masala makes 6 servings.

The ingredients for Creamy Crockpot Chicken Tikka Masala are:

32 oz Tyson boneless, skinless chicken breast
2 cup, chopped Onions, raw
5 clove Garlic
1.75 cup Tomato Sauce
2 1tsp Olive Oil
1 tsp Garam Masala (by BIGGIRL2082010)
2 tsp Cumin seed
2 tsp Coriander seed
2 tsp Paprika
1 tsp Turmeric, ground
.5 tsp Pepper, red or cayenne
.5 tsp Pepper, black
15 oz Thai Kitchen Light Coconut Milk

Here is how you make Creamy Crockpot Chicken Tikka Masala:

combine all ingredients except coconut milk in crockpot and cook 8 on low, 4 on high. ADD COCONUT MILK AND COOK FOR 20 MORE MIN.Serving Size:?approx 6 servings

The nutritional information for Creamy Crockpot Chicken Tikka Masala is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 312.7

• Total Fat: 12.6 g
• Cholesterol: 86.7 mg
• Sodium: 432.0 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 2.8 g
• Protein: 35.4 g

Creamy Crockpot Chicken Tikka Masala is Indian cuisine.