Indian

Extra Creamy Chicken Curry is for Dinner.

Extra Creamy Chicken Curry takes 15 minutes to prepare.

Extra Creamy Chicken Curry takes 25 minutes to cook.

Extra Creamy Chicken Curry makes 8 servings.

The ingredients for Extra Creamy Chicken Curry are:

1 small onion
4 medium russet potatoes,peeled and cubed
3 chicken breast
1 cup cream of chicken soup
1.5 tbsp curry powder
2 cups water
1.5 tbsp water
.5 cups frozen peas and carrots
cooking spray
1 tsp cornstarch mixed with 1 tsp cold water

Here is how you make Extra Creamy Chicken Curry:

Chop up chicken and chop up onions. Peel and cube potatoes. Spray skillet or pot with cooking spray heat up and add chopped up onions. Cook for 2-3 minutes on medium heat. Add chicken to the skillet and cook until no pink is left in the meat. Mix curry powder with 1.5 tbsp of water to make a paste. Add the paste to the chicken and onions. Add the 2 cups of water. Add potatoes and peas and carrots. Cook for 10 minutes. Add cream of chicken soup. Cook for 5 minutes more. Add cornstarch mixed with water. Lower heat and let simmer for 5 more minutes. Serve.Number of Servings: 8Recipe submitted by SparkPeople user KAWEHILANI.

The nutritional information for Extra Creamy Chicken Curry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.1

• Total Fat: 3.2 g
• Cholesterol: 53.8 mg
• Sodium: 279.0 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.4 g
• Protein: 24.0 g

Extra Creamy Chicken Curry is Indian cuisine.