Indian

Crock Pot Chicken Paprikash is for Dinner.

Crock Pot Chicken Paprikash takes 20 minutes to prepare.

Crock Pot Chicken Paprikash takes 370 minutes to cook.

Crock Pot Chicken Paprikash makes 4 servings.

The ingredients for Crock Pot Chicken Paprikash are:

2 cups fresh mushrooms, coarsely chopped
1 small onion, chopped
1 clove garlic, minced
1 red bell pepper, diced
3/4 tsp salt
1/2 tsp black pepper,
1 tsp ground paprika
1/2 cup fat free chicken broth
16 oz boneless, skinless chicken breast
1 tbsp flour
1/2 cup fat free sour cream

Here is how you make Crock Pot Chicken Paprikash:

Coat a nonstick skillet with cooking spray and heat. Add mushrooms, onion, garlic and pepper; saut? 5 minutes. Stir in paprika, salt and pepper; cook 30 seconds more. Spoon mixture into a 4- to 5-quart slow cooker; add broth.Cut each chicken breast into 4 long strips; add to slow cooker. Cover and cook on low setting for 5 to 6 hours.Stir together flour and sour cream in a cup; stir into chicken mixture. (Note: We stir flour into the sour cream to prevent the cream from curdling in slow-cooked dishes.) Cover and cook on low until the mixture is thick and hot, about 10 minutes more. Yields about 1 1/2 cups per serving.Serving Size: Makes 4 1 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user GMDELGADO1.

The nutritional information for Crock Pot Chicken Paprikash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 194.0

• Total Fat: 4.4 g
• Cholesterol: 65.0 mg
• Sodium: 571.8 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.3 g
• Protein: 29.2 g

Crock Pot Chicken Paprikash is Indian cuisine.