Indian

Chicken Tagine a' la Crockpot is for Dinner.

Chicken Tagine a' la Crockpot takes 30 minutes to prepare.

Chicken Tagine a' la Crockpot takes 50 minutes to cook.

Chicken Tagine a' la Crockpot makes 6 servings.

The ingredients for Chicken Tagine a' la Crockpot are:

4 skinless, boneless chicken breasts
1/2 eggplant, cut into 1 inch cubes
1 large onions, thinly sliced
2 large carrots, thinly sliced
1/4 cup golden raisins
1/4 cup chopped dried apricots
1 cup chicken broth
1 tablespoon tomato paste
1 tablespoon lemon juice
1 tablespoon all-purpose flour
1 teaspoon garlic salt
3/4 teaspoon ground cumin
3/4 teaspoon ground ginger
1/2 teaspoon cinnamon
1/4 teaspoon ground black pepper

Here is how you make Chicken Tagine a' la Crockpot:

1. Place the chicken on the bottom of a slow cooker. Layer the onion, carrots, dried raisins, and apricots over the chicken.2. Whisk together the chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, and ground black pepper in a bowl. Pour the broth mixture into the slow cooker with the chicken and vegetables. I like to add the eggplant when there is about 2 hours left of cooking so it doesn't turn to mush, but you can do it either way.3. Cook on High setting for 5 hours, or on Low setting for 8 hours. Use a fork to shred the chicken into pieces and serve.You can serve this with couscous if you have a few extra calories to spare, but it's simply delicious all by itself.Number of Servings: 6Recipe submitted by SparkPeople user KATANAROGUE.

The nutritional information for Chicken Tagine a' la Crockpot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.5

• Total Fat: 2.3 g
• Cholesterol: 88.5 mg
• Sodium: 301.8 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 3.5 g
• Protein: 36.9 g

Chicken Tagine a' la Crockpot is Indian cuisine.