Indian

Indian Crockpot Chicken is for Dinner.

Indian Crockpot Chicken takes 10 minutes to prepare.

Indian Crockpot Chicken takes 420 minutes to cook.

Indian Crockpot Chicken makes 8 servings.

The ingredients for Indian Crockpot Chicken are:

4 boneless, skinless chicken breast halves (about 2 1/2 pounds)
1/2 stick I Can't Believe It's Not Butter
1 6-oz. can tomato paste
1 16-oz. bag frozen peas & carrots
3/4 lb. dried garbanzo beans, cooked
1 medium onion, chopped
2 t. minced garlic
3 T. garam masala
1 T. paprika
1 T. curry powder
15 black cardamom pods, strung together on thread

Here is how you make Indian Crockpot Chicken:

Using a strong needle and thread, string together cardamom pods. Place chicken in bottom of slow cooker. Cut up butter into cubes and cover chicken. Cover with remaining ingredients. Cook on low for 7-8 hours. When chicken is fully cooked (about 6-7 hours), remove from cooker and cut or shred into smaller pieces. Return chicken to cooker and stir; cook for another 30-60 minutes. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user BRENNAB.

The nutritional information for Indian Crockpot Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 342.9

• Total Fat: 9.0 g
• Cholesterol: 51.3 mg
• Sodium: 700.0 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 10.3 g
• Protein: 30.9 g

Indian Crockpot Chicken is Indian cuisine.