Indian

Curried Chicken Thighs is for Dinner.

Curried Chicken Thighs takes several minutes to prepare.

Curried Chicken Thighs takes several minutes to cook.

Curried Chicken Thighs makes 4 servings.

The ingredients for Curried Chicken Thighs are:

veg oil
butter
chicken thighs
onion
curry powder
cayenne
cumin
cinnamon
carrots
chicken stock
broccoli or caulflower
(cauliflower holds up better)
heavy cream
coconut milk
frozen peas

Here is how you make Curried Chicken Thighs:

Number of Servings: 4Recipe submitted by SparkPeople user COCOGODDESS1.

The nutritional information for Curried Chicken Thighs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 399.1

• Total Fat: 26.6 g
• Cholesterol: 53.0 mg
• Sodium: 796.7 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 6.8 g
• Protein: 20.8 g

Curried Chicken Thighs is Indian cuisine.