Indian

Light and Tasty Curried Chicken is for Dinner.

Light and Tasty Curried Chicken takes several minutes to prepare.

Light and Tasty Curried Chicken takes several minutes to cook.

Light and Tasty Curried Chicken makes 6 servings.

The ingredients for Light and Tasty Curried Chicken are:

2 tbs butter or stick margarine
2-3 tsp curry powder
1 medium onion, finely chopped
2 cups finely chopped peeled apple
1 can (10 3/4 oz.) Cream of Mushroom soup (undiluted)
1/2 cup fat free milk
1 1/2 lbs boneless skinless chicken breasts, cubed
1 can (4 oz.) mushroom stems and pieces, drained
1 cup frozen peas
1/8 tsp paprika

Here is how you make Light and Tasty Curried Chicken:

Place butter in a 2 1/2 qt microwave safe dish. cover and microwave on high for 40-50 seconds or until melted. Stir in curry powder. Ass onion and apple; stir until coated. Cover and microwave on high for 2-3 minutes or until crisp-tender, stirring once.Stir in soup, milk, chicken and mushrooms; cover and microwave on high for 9-10 min. or until chicken is not longer pink, stirring twice. Add peas; sprinkle with paprika. Cover and cook 3-4 minutes longer or until peas are tender. Yield: 6 (1 cup) servings(This recipe was tested in an 850 watt microwave)Number of Servings: 6Recipe submitted by SparkPeople user TINKERBELL0807.

The nutritional information for Light and Tasty Curried Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 251.0

• Total Fat: 7.9 g
• Cholesterol: 74.4 mg
• Sodium: 616.7 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.9 g
• Protein: 27.6 g

Light and Tasty Curried Chicken is Indian cuisine.