Indian

blue ribbon chicken curry is for Dinner.

blue ribbon chicken curry takes several minutes to prepare.

blue ribbon chicken curry takes several minutes to cook.

blue ribbon chicken curry makes 4 servings.

The ingredients for blue ribbon chicken curry are:

4 T butter
1/4 c minced yellow onion
1 small apple
5 T flour
1-1/2 c chicken broth
1/2 c half-and-half
1/2 t salt
4t curry power
1/8 t cayenne pepper
1/4 t ground ginger
3 c cubed cooked chicken

Here is how you make blue ribbon chicken curry:

melt the butter in 9-10 inch skillet over moderately high heat. Add the onion and apple, and cook for 10 minuted, or until tender. blend in the flour, then add the chicken broth and half-half and cook, stirring constantly, until the sauce had thickened-about 5 minutes. Stir in the salt, curry powder, cayenne pepper, and ginger. Add the chicken, and cook, covered over very low heat for 15 minutes. Serve over white rice.Number of Servings: 4Recipe submitted by SparkPeople user NIK-NAK-MARIE.

The nutritional information for blue ribbon chicken curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 223.1

• Total Fat: 12.5 g
• Cholesterol: 43.0 mg
• Sodium: 59.0 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.5 g
• Protein: 6.9 g

blue ribbon chicken curry is Indian cuisine.