Indian

Cashew Chicken Curry is for Dinner.

Cashew Chicken Curry takes 30 minutes to prepare.

Cashew Chicken Curry takes 50 minutes to cook.

Cashew Chicken Curry makes 6 servings.

The ingredients for Cashew Chicken Curry are:

Butter, unsalted, .25 cup(remove)
Onions, raw, 2 cup, chopped(remove)
Garlic, 2 cloves(remove)
Ginger Root, 6 tsp(remove)
Curry powder, 3 tbsp(remove)
Salt, .67 tbsp(remove)
*Cumin seed, 1 tsp(remove)
Pepper, red or cayenne, .5 tsp(remove)
Chicken Breast (cooked), no skin, 4 unit (yield from 1 lb ready-to-cook(remove)
Del Monte Diced Tomatoes, No Salt Added, 2 cup(remove)
Cilantro, raw, 4 tbsp(remove)
Yogurt, plain, low fat, .75 cup (8 fl oz)(remove)
Cashew Nuts, dry roasted (salt added), .35 cup, halves and whole

Here is how you make Cashew Chicken Curry:

Heat butter in 5-6 qt wide heavy pot over moderately low heat until foam subsides. Cook onion, garlic, and ginger, stirring until softened, about 5 minutes. Add curry powder, salt cumin and cayanne. Cook, stirring for 2 minutes. Add chicken and cook for additional 3 minutes while stirring to coat chicken with sauce. Add tomatoes, including juice and cilantro. bring to simmer. simmer for 40 minutes. Just before serving pulse cashews in food processor until finely ground, then add to curry along with yogurt and simmer gently, uncovered, stirring, until sauce is thickened - about 5 minutesServe over rice. Serving Size: six one cup servings (over rice)Number of Servings: 6Recipe submitted by SparkPeople user DVILAND1.

The nutritional information for Cashew Chicken Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.9

• Total Fat: 13.7 g
• Cholesterol: 51.8 mg
• Sodium: 915.8 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 3.7 g
• Protein: 15.6 g

Cashew Chicken Curry is Indian cuisine.