Indian

Chicken Chickpea Curry is for Dinner.

Chicken Chickpea Curry takes several minutes to prepare.

Chicken Chickpea Curry takes several minutes to cook.

Chicken Chickpea Curry makes 1 servings.

The ingredients for Chicken Chickpea Curry are:

1 lb. boneless, skinless chicken breasts
3 cloves garlic, minced or crushed
1 cube (1-inch) ginger, peeled and diced
2 tbsp. vegtable oil
1/2 cup chopped onion
1 tbsp. curry powder
1/4 cup flour
3 cups chicken stock
3 cups cooked chickpeas
1 to 2 tomatoes, diced
3 tbsp. chopped parsley
Salt and pepper to taste

Directions:
In a large saucepan (4 quart) heat oil over medium heat. Add onion and curry powder. Cook about 3 minutes or until onion is tender.

Cut chicken into bite sized pieces. Toss in the flour. Shake off any excess. Increase heat slightly and add chicken to the saucepan. Cook until just brown on all sides.

Add garlic, ginger and chicken stock and simmer for 45 minutes, uncovered.

Stir in chick-peas and parsley and cook about 25 minutes or until chicken is fork tender. Add salt and pepper, and serve over rice.

Here is how you make Chicken Chickpea Curry:

Number of Servings: 1Recipe submitted by SparkPeople user VICMAC.

The nutritional information for Chicken Chickpea Curry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,118.2

• Total Fat: 53.7 g
• Cholesterol: 284.5 mg
• Sodium: 3,511.9 mg
• Total Carbs: 240.7 g
• Dietary Fiber: 40.9 g
• Protein: 167.7 g

Chicken Chickpea Curry is Indian cuisine.