Indian

Chicken Curry is for Dinner.

Chicken Curry takes 10 minutes to prepare.

Chicken Curry takes 15 minutes to cook.

Chicken Curry makes 6 servings.

The ingredients for Chicken Curry are:

Vegetable oil - 1 tbsp
Chicken Breast, no skin, 1 lb
Sweet peppers (bell), 1 cup, chopped
Onions, raw, 1 cup, chopped
Garlic, 5 cloves, minced
Jalapeno Peppers, 1/2 pepper, minced
Peas, frozen, 0.5 cup
Garbanzo beans 1 can
Zucchini, 1 cup, sliced
Garam Masala 1 tbsp
Curry Powder 1 tbsp
Tumeric 1 tsp
White Rice, medium grain, 3 cup

Here is how you make Chicken Curry:

Saute the chicken in oil until it turns white on the outside, add in the onions and saute until the onions are translucent, add the garlic and jalapeno peppers and saute for 1 minute until fragrant. Add the tumeric and curry powder and 1/2 cup water. Add the vegetables and simmer for 10-15 minutes until vegetables are tender. Cook rice according to directions.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ABRAHAMZON_J.

The nutritional information for Chicken Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.4

• Total Fat: 4.5 g
• Cholesterol: 43.8 mg
• Sodium: 186.4 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 5.0 g
• Protein: 23.6 g

Chicken Curry is Indian cuisine.