Indian

chicken malai curry takes several minutes to prepare.

chicken malai curry takes several minutes to cook.

chicken malai curry makes 4 servings.

The ingredients for chicken malai curry are:

1 tblsp veg oil
1 onion, chopped
2 cloves garlic, crushed
1 1/2 kg chicken pieces
2 1/2 cups (625ml) unsweetened soy milk
2 tblsp fresh lemon juice
curry mixture
1 tblsp ground coriander
1 tsp ground mustard
1 tsp ground cumin
1 tsp ground turmeric
1/2 tsp ground ginger
1/2 tsp chilli powder

Here is how you make chicken malai curry:

How to make chicken malai curry: Add oil in frying pan. Saute onion and garlic until onion is tender. Combine all curry mixture ingredients. Add soy milk and lemon juice. Simmer, uncovered, for about 45 minutes or until the sauce begins to thicken and the chicken is tender.Serving Size:?4

The nutritional information for chicken malai curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 239.7

• Total Fat: 8.6 g
• Cholesterol: 68.4 mg
• Sodium: 182.1 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 3.4 g
• Protein: 35.4 g

chicken malai curry is Indian cuisine.