Indian

Chickpea Curry with Chicken is for Dinner.

Chickpea Curry with Chicken takes 10 minutes to prepare.

Chickpea Curry with Chicken takes 25 minutes to cook.

Chickpea Curry with Chicken makes 4 servings.

The ingredients for Chickpea Curry with Chicken are:

1 tbsp Olive Oil
16 oz Tyson boneless, skinless chicken breast
3 clove Garlic
1 tsp Cumin seed
1 tsp Coriander seed
1 tsp Chili powder
1 tsp Turmeric, ground
1.75 cup Chickpeas (garbanzo beans)
1.75 cup Del Monte Diced Tomatoes, No Salt Added
1 cup (8 fl oz) Chicken Broth

Here is how you make Chickpea Curry with Chicken:

1. Heat oil in large skillet (or wok) over medium-high heat.2. Add chicken; cook for 4 to 5 minutes, turning once, untilgolden brown. Remove from pan. Set aside.3. Add garlic, cumin, turmeric, coriander, chili powder, chickpeas, tomatoes, chicken broth, and chicken. Bring to a boil, reduceheat to medium-low; gently boil for 10 to 15 minutes.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAJONESCPA.

The nutritional information for Chickpea Curry with Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 329.8

• Total Fat: 9.1 g
• Cholesterol: 66.3 mg
• Sodium: 645.9 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 7.0 g
• Protein: 31.7 g

Chickpea Curry with Chicken is Indian cuisine.