Indian

Crockpot Curry Chicken and Veggies is for Dinner.

Crockpot Curry Chicken and Veggies takes 10 minutes to prepare.

Crockpot Curry Chicken and Veggies takes 240 minutes to cook.

Crockpot Curry Chicken and Veggies makes 6 servings.

The ingredients for Crockpot Curry Chicken and Veggies are:

1.5 pounds skinned chicken breasts, cubed
1 cup light coconut milk
1 cup low-sodium chicken broth
2 tbsp curry powder
3 tbsp minced garlic
1 zucchini, cubed
1/2 onion, roughly chopped
4 small potatoes, cubed

Here is how you make Crockpot Curry Chicken and Veggies:

Place all ingredients in a crock pot and stir until curry powder is thoroughly combined into the liquid. Cook on high for 3.5 hours (or low for 6 hours). Stir, then reduce to warm for 1/2 hour.If too thin, add flour 1 tbsp at a time until desired results are achieved. (This is not shown in nutrition information.)Makes 6 equal servings.Number of Servings: 6Recipe submitted by SparkPeople user KALORIE-KILLAH.

The nutritional information for Crockpot Curry Chicken and Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 253.8

• Total Fat: 3.8 g
• Cholesterol: 65.7 mg
• Sodium: 104.7 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 3.9 g
• Protein: 29.8 g

Crockpot Curry Chicken and Veggies is Indian cuisine.

The dietary needs meet for Crockpot Curry Chicken and Veggies is Low Fat